Rajgharana Wood Pressed Black Mustard Oil – Shudh & Traditional (1L)

Rajgharana’s Wood Pressed Black Mustard Oil is made using the traditional kacchi ghani (kolhu) method. In this process, the oil is extracted at a slow speed without high heat, which helps retain its natural taste, strong aroma, and essential nutrients. This oil is known for its bold and authentic flavor, making everyday cooking more rich and flavorful.

Key Features

• 100% pure black mustard oil
• Wood pressed (kacchi ghani / kolhu process)
• No chemicals or preservatives
• Strong natural aroma (pungent aroma)
• Traditional taste

Usage

• Vegetables & tadka
• Pickle (achar) making
• Frying & cooking
• Traditional Indian recipes