Rajgharana A2 Bilona Ghee – Pure Desi Cow Ghee, Traditional Method

Rajgharana’s A2 Bilona Desi Cow Ghee is prepared using the traditional bilona method, where curd is hand-churned to extract butter, and then slowly heated to make pure ghee. This time-tested process helps retain its natural nutrients, rich aroma, and authentic taste. Made from A2 cow milk, this ghee is known for its purity, golden texture, and wholesome goodness — making it a perfect choice for daily use.

Key Features

• 100% pure A2 desi cow ghee
• Made using traditional bilona method
• No chemicals or preservatives
• Rich aroma & granular texture
• Naturally prepared from curd (not cream)

Usage

• Daily cooking & tadka
• Roti, paratha & dal
• Sweets & traditional recipes
• Wellness & healthy diet